The Fête Edit was featured in Homes & Gardens’ guide to the fall table ideas shaping 2026 — with three of our seasonal tables included.
From apples and candlelight to neutral maximalism and a French-market take on pumpkin season, the feature captures three very different ways we approached the fall table this year.
Apples After Dark
Our Apples After Dark table opens the story, with apples, warm wood, layered neutrals, and taper candles setting the scene for a dinner built around fall’s most iconic fruit. Homes & Gardens featured the table as part of its look at the season’s freshest decorating ideas.
Three tables. Three completely different points of view on fall.
The Fall Fête
For The Fall Fête, the editors highlighted our approach to “neutral maximalism”: an earthy, tonal palette of ivory, wheat, taupe, amber, and warm brown layered through linen, woven texture, organic ceramics, and smoked glass. The idea is abundance through texture rather than color.
The Pumpkin Épicerie
And Pumpkin Épicerie closed out the feature with our French-market interpretation of pumpkin season. Heirloom pumpkins mingle with potted herbs, olive oil, preserves, organic stoneware, rust-toned linens, smoked glass, and brass—treating pumpkin as both an ingredient and a color story rather than simply a theme.
Three tables. Three completely different points of view on fall.
And exactly what we believe a seasonal gathering should have: a clear idea of its own.
